Food Allergy Safety

Food Allergy Safety Center

Food allergy is a serious medical condition. Each year, food allergies trigger an estimated 200,000 visits to emergency rooms. Sadly, they’re also responsible for 150-200 annual deaths.

Fifteen million Americans – including 1 in 13 schoolchildren – have food allergies. Studies show that food allergy numbers are increasing in the US and Europe. Doctors are still not sure why.

Unfortunately, there is currently no cure for food allergies. Avoiding unsafe foods is the mainstay of food allergy management. If you or a loved one suffers from food allergies, letting others know is an important way to avoid accidental food exposures and to stay safe.

We designed Selectivor to help. Create a profile for you or a loved one with food allergy. Then share it with others so they’re aware. Though this is still a far cry from a cure, our hope is that this will promote awareness and increase safety from accidental food exposures.

We organized essential info everyone should know about food allergies here in one convenient site. You’ll find informative videos and downloadable resources. Most material is easily shareable to help you keep others informed too. We also created food allergy info centers dedicated to helping educators and parents of children with food allergies keep everyone safe.

Finally, since food allergy is no light matter, please be sure to double check all foods for safe consumption. Do not rely solely on technology (including ours or any others) or the diligence of others to stay safe.

Top 8 Food Allergens In Detail

Want to learn more about the 8 most common food allergens? These eBooks and videos were created with you in mind.

Egg Allergy

Peanut Allergy

Soy Allergy

Tree Nut Allergy

Fish Allergy

Shellfish Allergy

Wheat Allergy

Milk Allergy

Food Allergies

Interested in learning even more about food allergies?

Check out this practical and informative presentation by Dr. Steven Tan called “Top 14 Things To Know About Food Allergy”.

Food Allergy Labels

Did you know there are requirements for food labels regarding food allergy information?

Find out everything you need to know about food allergy labels – what’s required, what to look for and how to read food labels for allergy information.

Food Allergy Emergency Care Plans (ECP)

These are doctor-prescribed instructions on what to look for and what to do in case a child has allergic symptoms or a food exposure. Many schools and facilities now require them for children with serious food allergies. Understand what these plans look like, things they cover and what they mean.

Download Sample ECPs


One in 13 schoolchildren have food allergy – that’s about two students in an average class. Keeping students with food allergies safe can be intimidating. Selectivor is here to help. We’ve put together some useful information and downloadable resources that will hopefully make that important job easier.


If you have a child with food allergies, dropping your child off at school or for a play date can be very scary. Selectivor is here to help. We’ve put together some useful information and downloadable resources that will hopefully make the process less anxiety-provoking. Enjoy greater peace of mind knowing your child is more safe.