Egg Allergy

Egg allergy is the second most common food allergy in children (milk allergy is the most common).

Good news is that most children will grow out of it with age.

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About This Diet

Those with egg allergy must avoid both egg whites and yolks. It’s safer to also avoid eggs from other birds.

Careful with anything containing eggs like mayo, meringue, ice cream and baked goods.

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